Potato Paneer shots

Name: Potato Paneer shots
Cuisine: Indian
Ingredients: 1 cup boiled mashed potatoes; 1/2 cup coarsely grind green chillies, ginger & garlic; as per taste Salt & black pepper; Handful chopped coriander leaves; 1/2 cup besan / gram flour; as per taste Salt; 1 tsp red chilli powder; 1/2 tsp garam masala / whole spice powder; Pinch turmeric powder; 1/4 tsp carom seeds; as needed Water to make batter; as needed Paneer cubes for stuffing; as needed Oil for frying

Nikita Singhal @nikita_singhal

Pune

yummy and lip-smacking potato wada stuffed with paneer. You can even replace paneer with cheese.

Nikita Singhal @nikita_singhal

Pune

yummy and lip-smacking potato wada stuffed with paneer. You can even replace paneer with cheese.

Saved

Ingredients

For potato balls
1 cupboiled mashed potatoes
1/2 cupcoarsely grind green chillies, ginger & garlic
as per taste Salt & black pepper
Handfulchopped coriander leaves
For besan / gram flour coating
1/2 cupbesan / gram flour
as per taste Salt
1 tspred chilli powder
1/2 tspgaram masala / whole spice powder
Pinchturmeric powder
1/4 tspcarom seeds
as neededWater to make batter
as neededPaneer cubes for stuffing
as neededOil for frying

Saved

Steps

1

For besan batter mix all the ingredients and adjust the consistency using water. The batter should not be very thick nor very loose
2

Heat 1tsp oil. Add green chilies ginger garlic coarse paste.cook fir 2mins
3

Put this in mashed potatoes. Add chopped coriander leaves. Mix them very well.
4

Take a small portion of potato mix, flatten it and keep paneer cube in between. And roll again to cover the paneer and form a ball shape
5

Make all the balls in the same way. heat sufficient amount of oil and deep fry them till they turn golden brown from all sides
6

Cut and serve with green chutney and tomato ketchup.