Gobhi aloo (cauliflower potato)

Name: Gobhi aloo (cauliflower potato)
Cuisine: Indian
Ingredients: 400 gm cauliflower; 2 potatoes; 1 large onion; 2 tbsp oil; 1/2 spoon cumin seeds; 1 pinch asafoetida; 1/2 spoon garam masala / whole spices powder; 1/3 spoon red chilli powder; 1/3 spoon turmeric powder; to taste Salt; 1/2 Coriander powder; as required Green coriander leaves

Mrs.Pawan @cook_13239622

Najibabad

Gobhi aloo (cauliflower potato)

Mrs.Pawan @cook_13239622

Saved

Ingredients

400 gmcauliflower
2potatoes
1 large onion
2 tbsp oil
1/2 spooncumin seeds
1 pinchasafoetida
1/2 spoongaram masala / whole spices powder
1/3 spoonred chilli powder
1/3 spoonturmeric powder
to tasteSalt
1/2Coriander powder
as requiredGreen coriander leaves

Saved

Steps

1

Wash and cut cauliflower, potato, onion
2

Heat oil in a pa,Add cumin seeds and asafoetia,.Add onion,.When it turns into red,Add turmeric, chilli, coriander powder.
3

Add cauliflower and potato,Add salt and mix it well for minutes on low flame.
4

Add 1/2 cup of water,And cover pan,And keep it on medium flame.
5

Check after 5 minutes,Mix again and cover,After few time check again,if it become soft add garam masala and coriander leaves,Switch the flame off.
6

Enjoy with roti/paratha/poori... With curd😋😋😋