Pain perdu aux fruits (cuit au four) 
Baked Fruit French Toast (Pain Perdu)
I had half a stale baguette, so I thought I’d make French toast. Since I also had some overripe fruit, I decided to mix them in. This is a great way to use up leftovers and avoid waste. The result is a hearty and delicious snack or breakfast.
Baked Fruit French Toast (Pain Perdu)
I had half a stale baguette, so I thought I’d make French toast. Since I also had some overripe fruit, I decided to mix them in. This is a great way to use up leftovers and avoid waste. The result is a hearty and delicious snack or breakfast.
Cooking Instructions
- 1
Whisk together the milk, 2 tablespoons of sour cream, the brown sugar, and the egg.
- 2
Cut the stale bread into pieces and let them soak in the milk mixture for 10 minutes.
- 3
Dice the plums. In two oven-safe dishes, arrange the soaked bread pieces and fruit cubes.
- 4
Pour the remaining milk mixture over the top, sprinkle with a little extra sugar, and decorate with sliced almonds. Bake for about 10 minutes at 350°F (180°C).
- 5
Let cool slightly before serving.
- 6
Tip: Try using different fruits like apricots, peaches, raspberries, or pears.
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