Paan Laddu

Name: Paan Laddu
Cuisine: Indian
Ingredients: 2 cup Finely chopped Betel leaves; 2 tsp Diamond sugar; 1/4 cup Scented sweet areca nut; 1/2 cup Gulkand; 1/4 cup Raisin; 1/2 cup Jaggery powder; 1/4 cup Coconut powder; 2 tsp Water; 1 tsp Cardamom powder

Savitha Ravi @cook_14123305

#Holisweets
Paan Laddu is absolutely easy to prepare and utterly delicious it's quite different way.

Savitha Ravi @cook_14123305

#Holisweets
Paan Laddu is absolutely easy to prepare and utterly delicious it's quite different way.

Saved

Ingredients

2 cupFinely chopped Betel leaves
2 tspDiamond sugar
1/4 cupScented sweet areca nut
1/2 cupGulkand
1/4 cupRaisin
1/2 cupJaggery powder
1/4 cupCoconut powder
2 tspWater
1 tspCardamom powder

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Steps

1

Heat the pan add Jaggery powder and water to make thick Jaggery syrup keep stirring till one String consistency turn off the gas.allow to cool.
2

Grind one cup of betel leaves and areca nut coarsely. Add to Jaggery syrup add chopped betel leaves, diamond sugar, cardamom powder mix well divide small portion to make balls, stuff raisins and gulkand and make laddus. Arrange in serving plate. Enjoy.