A picture of Cream of spinach soup.

Cream of spinach soup

eunice wataku @cook_16049639

Cream of spinach soup

eunice wataku @cook_16049639

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Ingredients

4 bunchesSpinach
60 gButter
2 litersStock
6 pcsPotatoes
to tasteSalt and pepper
Onion
500 mlMilk

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Steps

1

Wash and cut your spinach
2

In a large pot over medium heat,sweet the onion with butter
3

Add potatoes,stock and bring to book for 20min until potatoes are tender
4

Add spinach and cook for 2-3 minutes until spinach tender
5

Cool the mixture,then transfer to food processor or blender until very smooth
6

Return your soup in a boul,add milk and season with salt and pepper and serve it hot

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Cooksnaps

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eunice wataku

eunice wataku @cook_16049639

on March 19, 2019 10:56

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