Open in Cookpad AppSteps
- 1
Make two chapatis from the dough.
- 2
Grind the jaggery well!
- 3
Take one chapati and brush a little ghee on it. Now add the jaggery in it.
- 4
Now put the second chapati over the first one.
- 5
Apply some water on the outside of the chapati. And fold the outer side well.
- 6
Heat the tawa and put the roti on it on a low flame. Add ghee to both sides.
- 7
Flip the roti and cook the other side as well on the low flame.
- 8
Your Bhusri is ready.
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