Hot Cross Buns

Name: Hot Cross Buns
Cuisine: British
Ingredients: 260 ml water; 1 egg; 475 gr bread flour; 1 TBSP mixed spice; 1 TBSP orange peel; 1 3/4 TBSP sugar; 3 TBSP powder milk; 2 tsp salt; 2 tsp yeast; 1 cup mixed fruits/raisins soaked in rum/water; 45 gr butter; 2 TBSP flour + water and oil to make paste for crosses; 45 gr butter

Daisy @Daisy

Canberra

Got this from Panasonic bread maker and now completely head over heels....

Daisy @Daisy

Canberra

Got this from Panasonic bread maker and now completely head over heels....

Saved

Ingredients

260 mlwater
1egg
475 grbread flour
1 TBSPmixed spice
1 TBSPorange peel
1 3/4 TBSPsugar
3 TBSPpowder milk
2 tspsalt
2 tspyeast
1 cupmixed fruits/raisins soaked in rum/water
45 grbutter
2 TBSPflour + water and oil to make paste for crosses
45 grbutter

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Steps

1

Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
2

De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
3

Pipe the cross’ topping using zip lock bag.
4

Bake in a preheated oven 180’C for 15-20 minutes.
5

Once cooked through, brush with thick sugar syrup.