Stuffed Potato in Chilli Garlic Sauce

Name: Stuffed Potato in Chilli Garlic Sauce
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For filling:; 2 medium-sized potatoes; 150 gms grated cottage cheese or paneer; 1/2 tsp pepper; 1/2 tsp sugar; 1/2 tsp salt; For batter:; 1/2 cup all-purpose flour; 1/2 cup cornflour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup water; 1 tbsp water; 1 tbsp egg; 1 tbsp oil; As required Oil for frying; For the sauce:; 1 tbsp chopped garlic; 1/2 tbsp chopped ginger; 1 medium onion, finely chopped; 5 green chillies, finely chopped; 2 tbsp red chilli sauce; 4 tbsp tomato ketchup; 1 tbsp dark soy sauce; 2 tbsp cornflour; 1/2 cup water; 1 tbsp oil; to taste Salt; 2-3 sprigs Spring onion for garnish

Sneha Paul @cook_13831724

Lucknow

Stuffed potato in chilli garlic sauce is a simple Chinese dish. Slices of potatoes with cottage cheese filling are dipped into a batter and then fried. These stuffed potatoes are then coated with Chinese hot garlic gravy. And then sprinkled with freshly chopped spring onions. So it's a pretty easy recipe that you can prepare at your home at any time.

#goldenapron

Sneha Paul @cook_13831724

Saved

Ingredients

1 hour

2-3 servings

For filling:
2medium-sized potatoes
150 gmsgrated cottage cheese or paneer
1/2 tsppepper
1/2 tspsugar
1/2 tspsalt
For batter:
1/2 cupall-purpose flour
1/2 cupcornflour
1 tspbaking powder
1/2 tspsalt
1/2 tsppepper
1/2 cupwater
1 tbspwater
1 tbspegg
1 tbspoil
As requiredOil for frying
For the sauce:
1 tbspchopped garlic
1/2 tbspchopped ginger
1medium onion, finely chopped
5green chillies, finely chopped
2 tbspred chilli sauce
4 tbsptomato ketchup
1 tbspdark soy sauce
2 tbspcornflour
1/2 cupwater
1 tbspoil
to tasteSalt
2-3 sprigsSpring onion for garnish

Saved

Steps

1 hour

1

First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured.
2

Take the grated cottage cheese and add sugar, salt, and pepper. Mix well.
3

Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices.
4

In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well.
5

In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well.
6

Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency.
7

Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready.
8

Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down.
9

In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute.
10

Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft.
11

In a mixing bowl, add all the sauces and water. Mix well.
12

Add the sauce mixture to the pan. Mix well.
13

Take half cup of water and add cornflour. Mix thoroughly.
14

Add it to the gravy. Stir it continuously until the gravy starts to thicken.
15

Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve.
16

Garnish it with spring onions.