THANDAI CAKE (eggless cake)

Name: THANDAI CAKE (eggless cake)
Yield: 6-7servings
Cuisine: Indian
Ingredients: 1 1/4 cup all purpose flour; 1 cup fine sugar; 3/4 cup butter; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp thandai powder; 3/4 cup buttermilk; 10-12 pcs almonds cashewnuts to garnish

Ritika Agrawal @cook_15366166

#holisweets

Ritika Agrawal @cook_15366166

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Ingredients

6-7servings

1 1/4 cupall purpose flour
1 cupfine sugar
3/4 cupbutter
1 tspbaking powder
1/2 tspbaking soda
2 tbspthandai powder
3/4 cupbuttermilk
10-12 pcsalmonds cashewnuts to garnish

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Steps

1

Pre heat the microwave
2

Grease the round shaped cake tin with oil
3

Take a bowl add butter and fined sugar and mix well
4

Take a sieve add all purpose flour baking powder baking soda strain them well in a bowl.
5

Add 2 tbsp thandai powder mix well then add milk to it with a cut fold method and add few chopped dry fruits in it
6

Pour the cake batter in cake tin and tap it well to release air bubbles and then add dry fruits for garnish on the cake
7

Now bake the cake in microwave for 25 min on convection mode 180 degree celcius
8

Once baked let the cake cool for 1 hour and serve it