Steps
- 1
Marinate chicken with lemon juice and masala for 20mins
- 2
Deep fry the chicken to golden brown
- 3
Saute onion to transculent
- 4
Add blended tomatoes and crushed garlic and ginger
- 5
Add knorr cube and salt
- 6
Add in the chicken and add in half cup of water
- 7
Let it simmer for few minutes
- 8
Garnish with dhania and enjoy
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