Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 200 gram Cauliflower; 2 Potato; 1 Carrot; 5-7 French bean; 1 Capsicum; 1 small bowl Peas; 1 Onion; 2 tsp Gingar garlic paste; 1 big Tomato; 2 Green chilli; 1 tsp Deggi mirch; 2 tsp Pav Bhaji masala; 70 gram Butter; to taste Salt; 1 tsp Cumin seeds; 1 pinch Asafoetida; 1 Lemon; as needed oil

Janki Tripathi @cook_12762062

Chandigarh

Pav Bhaji

Janki Tripathi @cook_12762062

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Ingredients

200 gramCauliflower
2Potato
1Carrot
5-7French bean
1Capsicum
1 small bowlPeas
1Onion
2 tspGingar garlic paste
1 bigTomato
2Green chilli
1 tspDeggi mirch
2 tspPav Bhaji masala
70 gramButter
to tasteSalt
1 tspCumin seeds
1 pinchAsafoetida
1Lemon
as neededoil

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Steps

1

Boil all the vegitables like Cauliflower, potato, carrot, bean, peas. Add some salt. Mash all vegitables.
2

Take a panadd some butter. When butter is heating then add cumin seeds and asafoetitda. After few seconds add chopped onions, ginger garlic paste, green chilies fry until they turned golden brown.then add chopped tomatoes and spices like deggi mirch,pav Bhaji masala,salt.
3

When tomatoes turn soft then add capsicum.after few minutes add mashed vegitables.cook it 7-8 mintus.add lemon juice.
4

Garnish with fresh coriander leaves and butter on top. Freshly chopped onions.
5

Heat a tawa add butter then cook paav. It's ready to serve.