This recipe is translated from Cookpad Thailand. See original: Thailandสลัดโรลไส้ไก่ + ซอสน้ำผึ้งมัสตาร์ด

Chicken Salad Rolls with Honey Mustard Sauce

 Monpleng Cookers
Monpleng Cookers @cook_14444472
ติดตามเมนูใหม่ๆ ทำตามกันได้ง่ายๆ หรืออยากแชร์ประสบการณ์ในการทำอาหาร เชิญได้เลยนะคะ ยินดีต้อนรับเพื่อนใหม่ทุกคนคะ

Tired of having salad rolls with the same old dressing? Today, we have a special sauce that's easy to make and offers a new, delicious taste.

Chicken Salad Rolls with Honey Mustard Sauce

Tired of having salad rolls with the same old dressing? Today, we have a special sauce that's easy to make and offers a new, delicious taste.

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Ingredients

  1. 360 gramschicken tenderloin (about 12.7 ounces)
  2. 2 tablespoonsolive oil
  3. 1 tablespoonsoy sauce
  4. 1/2 tablespoonoyster sauce
  5. 1/2 tablespoonblack pepper
  6. 1/2 tablespoonItalian seasoning (optional)
  7. 1/2 tablespoonchicken-flavored seasoning powder
  8. 1 tablespoonpaprika
  9. 1/2 tablespoongarlic powder
  10. 2 teaspoonsDijon mustard
  11. 2 teaspoonshoney
  12. 4 tablespoonsmayonnaise
  13. 2-3large cloves garlic, finely chopped
  14. 1/2lemon
  15. 1 packagerice paper wrappers
  16. Vegetables of your choice

Cooking Instructions

  1. 1

    First, prepare the filling by slicing the chicken into strips. Marinate with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon Italian seasoning (optional), 1/2 tablespoon black pepper, 1/2 tablespoon chicken-flavored seasoning powder, 1 tablespoon paprika, and 1/2 tablespoon garlic powder. Mix well and let it sit for about 30 minutes.

  2. 2

    Next, heat a pan over medium heat, add a little oil, and grill the marinated chicken until fully cooked and nicely colored.

  3. 3

    Then, make the sauce for the salad rolls by mixing 4 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons honey, 2-3 large cloves of finely chopped garlic, and the juice of half a lemon until smooth. Finally, wrap the salad rolls with your favorite vegetables and cooked chicken using rice paper wrappers. Soak the rice paper in clean water for about 5-10 seconds, place it on a flat surface, add your favorite vegetables and cooked chicken, and wrap it neatly.

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 Monpleng Cookers
Monpleng Cookers @cook_14444472
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ติดตามเมนูใหม่ๆ ทำตามกันได้ง่ายๆ หรืออยากแชร์ประสบการณ์ในการทำอาหาร เชิญได้เลยนะคะ ยินดีต้อนรับเพื่อนใหม่ทุกคนคะ

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