Rasmalia mousse
Steps
- 1
Whip the cream.after whipped add rose essence. Take the pipping bag place the star nozzle.
- 2
Take the glass put the rasmalia layer then put the chopped pistachio then layered the whipped cream,then again the rasmalia put come pistachio.
- 3
On the top layered the whip cream put the rasmalia ball, chopped pistachio and decorate with rose petals.
- 4
Serve it.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)
Fateme Persian Kitchen
-

Nutan Shah
-

Francesco
-

Brad's eye of round steak over jalapeño cheddar polenta
wingmaster835
-

My Grilling Spot
-

Brad's sausage and asparagus quiche
wingmaster835
-

Potato Soup (made with ham and cheese)
frogzillian
-

The Sassy Sous
-

Bengali Drumstick Curry (Sukto)
Ritam Guha
-

Aisha Sharfadi
-

Pooja Grover -

Raduma Jamse (0716271944)
-

umikhadija
-

Fried yam n cabbage sauce with fish
Bilqees Kitchen
-

Lata Jain Dugar
-

Daisy
-

Nivetha








Comments (2)