A picture of Rasmalia mousse.

Rasmalia mousse

Simar Kaur @cook_15767744

Rasmalia mousse

Simar Kaur @cook_15767744

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Ingredients

1 cupwhipped cream
2 cuprasmalai
1/4 cuppistachio chopped
Few drops of rose essence
as neededRose petals

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Steps

1

Whip the cream.after whipped add rose essence. Take the pipping bag place the star nozzle.
2

Take the glass put the rasmalia layer then put the chopped pistachio then layered the whipped cream,then again the rasmalia put come pistachio.
3

On the top layered the whip cream put the rasmalia ball, chopped pistachio and decorate with rose petals.
4

Serve it.

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Cooksnaps

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Simar Kaur @cook_15767744

on March 24, 2019 06:13

Comments (2)

Pizzagalli Live Kitchen @cook_16314094

March 24, 2019 07:03

Excellent ekdum rich n Tasty 👌👍

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