Beef Misono

Name: Beef Misono
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams beef sirloin (sukiyaki cut); 5-8 cloves garlic minced (add more if desired); 2 tbsp corn oil or cooking oil; 4 tbsp unsalted butter; 4 tbsp soy sauce (kikoman preferred); 2 tbsp mirin; 1 tsp ground pepper; 1 tsp sea salt; 2 tbsp sesame oil (optional)

marvinsweb @cook_4018468

Manila, Philippines

Easy to make and tasty beef recipe.

marvinsweb @cook_4018468

Manila, Philippines

Easy to make and tasty beef recipe.

Saved

Ingredients

30 mins

4 servings

500 gramsbeef sirloin (sukiyaki cut)
5-8 clovesgarlic minced (add more if desired)
2 tbspcorn oil or cooking oil
4 tbspunsalted butter
4 tbspsoy sauce (kikoman preferred)
2 tbspmirin
1 tspground pepper
1 tspsea salt
2 tbspsesame oil (optional)

Saved

Steps

30 mins

1

In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
2

In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
3

Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
4

Drizzle with sesame oil (optional) and serve on a steaming rice while hot.