Malabar Fish Coconut Curry

Name: Malabar Fish Coconut Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg fish; Thick coconut milk; 4 small onion; 1 inch ginger; 4 green chillies; 1/2 teaspoon turmeric powder; 1/2 teaspoon Coriander powder; 1 teaspoon chilli powder; 1 tablespoon curry leaves; 4 pieces kokum; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

#indiankitchen

Bishakha Kumari Saxena @Bishakha24

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Ingredients

35 minutes

4 servings

1/2 kgfish
Thick coconut milk
4small onion
1 inchginger
4green chillies
1/2 teaspoonturmeric powder
1/2 teaspoonCoriander powder
1 teaspoonchilli powder
1 tablespooncurry leaves
4 pieceskokum
Salt as per taste

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Steps

35 minutes

1

Firstly soaked kokum in salted lukewarm water.
2

Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it.
3

After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown.
4

Then add kokum gravy and then add fish.
5

Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame.
6

Your Fish is ready for enjoying with rice or roti.