Cooking Instructions
- 1
Rinse and boil beans until very soft and water dried and set aside
- 2
Blend the tomato, pepper and onions and fry in heated oil
- 3
Add the parboiled beef and little stock
- 4
Season with maggi and salt
- 5
Add crayfish and let it fry for some time
- 6
Serve with the beans
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