Preheat oven 180C. Wrap salmon in lightly oiled foil and cook for 20mins.

In the meantime, cook pasta according to instructions and boil asparagus for 5mins.

Add the Creme Fraiche, garlic pot and a sprinkle of mixed herbs in a small pan and stir gently over low heat for a few minutes until smooth and sauce-like.

Remove salmon from oven to cool. Drain pasta and asparagus and return to pan. Mix sauce with pasta and serve.

Tear salmon apart with two forks, and add to pasta.

Enjoy!