Wash the mutton keep aside

Heat oil or ghee or both mixed in a pan

Add whole garam masala-dalchini,badi elaichi

Fry onions til pink

Add ginger garlic paste,fry

Add meat,fry for some time

Now add little curd,fry and take 2 whistles

Open the lid add cut kairi pieces cook for some time till all the water is dried up and the ghee is floating

Now add the garam masala poeder,your do pyaza is ready to serve

You can use whole red ir green chillies according to your preference,it will be first cut and added with the garam masala