Drumstick Curry/Murungakkai Mor Kuzhambu

Name: Drumstick Curry/Murungakkai Mor Kuzhambu
Total time: 1800 s
Yield: 4serves
Cuisine: Indian
Ingredients: 2 drumstick cut into pieces; to taste Salt; 1/2 tsp haldi powderedturmeric; 1/2 cup fresh coconut; 1 tsp rice; 3-4 dry red chillies; 1 tsp coriander seeds; 1 tsp cumin seed; to taste Salt; 1 cup curd; 2 tbsp coconut oil; 1 tsp mustard seeds; 1 pinch methi / fenugreek; 1 spring curry leaves; 2 dry red chilli

Kalpana Solanki @cook_13477867

#indiankitchen
This recipe is so delicious with some hot rice and roti.

Kalpana Solanki @cook_13477867

#indiankitchen
This recipe is so delicious with some hot rice and roti.

Saved

Ingredients

30minutes

4serves

2drumstick cut into pieces
to tasteSalt
1/2 tsphaldi powderedturmeric
For grinding :-
1/2 cup fresh coconut
1 tsprice
3-4dry red chillies
1 tspcoriander seeds
1 tspcumin seed
to tasteSalt
1 cupcurd
For seasoning:-
2 tbsp coconut oil
1 tspmustard seeds
1 pinchmethi / fenugreek
1spring curry leaves
2dry red chilli

Saved

Steps

30minutes

1

Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
2

Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
3

Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
4

Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
5

Heat oil and add in all seasoning ingridents and cook till golden.
6

Pour the it over the and mix well.
7

Serve Murungakkai mor kuzhambu with rice.