Potato and Bacon Roses

Name: Potato and Bacon Roses
Cuisine: British
Ingredients: 250 Grams Back Bacon; 4-5 Large pototoes; Olive Oil; 1-2 Teaspoons Thyme; 1-2 Teaspoons Rosemary; 1-2 Teaspoons Garlic Salt; Pepper; Parmesan Cheese

Amazing Lady ( Grace) @cook_12096521

West Drayton

Potatoes needed to be used, so combined them with Bacon in a pleasing shape! Lots of fun to make and really easy!! #Quick, #Easy, #Budget,#Dine-in!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Potatoes needed to be used, so combined them with Bacon in a pleasing shape! Lots of fun to make and really easy!! #Quick, #Easy, #Budget,#Dine-in!

Saved

Ingredients

250 GramsBack Bacon
4-5Large pototoes
Olive Oil
1-2 TeaspoonsThyme
1-2 TeaspoonsRosemary
1-2 TeaspoonsGarlic Salt
Pepper
Parmesan Cheese

Saved

Steps

1

Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
2

Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
3

Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
4

Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
5

Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!