Kerala Ghee Rice (Malabar Ney Choru)

Name: Kerala Ghee Rice (Malabar Ney Choru)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 cups Water; 1 cup Onion (Sliced); As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice); 12 Pieces Cashewnuts; Few Raisins (optional); Salt (As required); 1 " ginger (Chopped); 1 Bay Leaf; 3 Cardamoms; 1 " Cinnamon Stick; 3 Cloves; Few Peppercorns

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#riceisthebest
#masterchef
#chefbypassion

Kerala Ghee Rice is a very famous dish in Malabar. This is an Onam Special dish. A rice dish that is made for occasions like festival or a birthday, using only ghee.

#indiankitchen
#risenshine
#riceisthebest
#masterchef
#chefbypassion

Kerala Ghee Rice is a very famous dish in Malabar. This is an Onam Special dish. A rice dish that is made for occasions like festival or a birthday, using only ghee.

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#riceisthebest
#masterchef
#chefbypassion

Kerala Ghee Rice is a very famous dish in Malabar. This is an Onam Special dish. A rice dish that is made for occasions like festival or a birthday, using only ghee.

#indiankitchen
#risenshine
#riceisthebest
#masterchef
#chefbypassion

Kerala Ghee Rice is a very famous dish in Malabar. This is an Onam Special dish. A rice dish that is made for occasions like festival or a birthday, using only ghee.

Saved

Ingredients

30 Minutes

4 servings

1 cupBasmati Rice
2 cupsWater
1 cupOnion (Sliced)
As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
12 PiecesCashewnuts
Few Raisins (optional)
Salt (As required)
1" ginger (Chopped)
1Bay Leaf
3Cardamoms
1" Cinnamon Stick
3Cloves
Few Peppercorns

Saved

Steps

30 Minutes

1

Soak basmati rice for atleast 15 minutes before cooking.
2

Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
3

In the same pan, fry sliced onions till golden brown. Keep aside.
4

In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
5

Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
6

Now add salt and water. Mix well. Close the lid and cook the rice till done.
7

Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.