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Peppered cow leg in banga sauce and white rice
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A picture of Peppered cow leg in banga sauce and white rice.

Peppered cow leg in banga sauce and white rice

Itohs Vera
Itohs Vera @cook_14165223

For the love of local delicacy #Abujamom

For the love of local delicacy #Abujamom

Read more

Peppered cow leg in banga sauce and white rice

Itohs Vera
Itohs Vera @cook_14165223

For the love of local delicacy #Abujamom

For the love of local delicacy #Abujamom

Read more
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Ingredients

  • Palm fruit (banga)
  • Pepper
  • Onions
  • Salt
  • Seasoning
  • Locust bean
  • leavesUgwu
  • Scent leave
  • Crayfish
  • Stock fish
  • Dryfish
  • Water
  • Rice
  • Cow leg
  • Vegetable oil
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Steps

  1. 1

    Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes

  2. 2

    Boil and spice your cow leg with salt, curry, thyme and onion till tender

  3. 3

    Boil your rice till tender

  4. 4

    In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable

  5. 5

    In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste

  6. 6

    Holala... Food is ready

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Itohs Vera
Itohs Vera @cook_14165223
on March 29, 2019 21:37
for learning more cooking skills, I can sacrifice all my time cos I am so in love with food
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