Peppered cow leg in banga sauce and white rice

For the love of local delicacy #Abujamom
Peppered cow leg in banga sauce and white rice
For the love of local delicacy #Abujamom
Steps
- 1
Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes
- 2
Boil and spice your cow leg with salt, curry, thyme and onion till tender
- 3
Boil your rice till tender
- 4
In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable
- 5
In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste
- 6
Holala... Food is ready
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