Neer dosa

Name: Neer dosa
Cuisine: Indian
Ingredients: 1 1/2 cup Raw rice/ basmathi rice; 1 cup Coconut or tender coconut water; as needed Water; as needed Oil or ghee; 1 cup Coconut; 1/2 cup Jaggery; to taste Salt

Jillu Anand @cook_16197762

#risenshine

Jillu Anand @cook_16197762

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Ingredients

1 1/2 cupRaw rice/ basmathi rice
1 cupCoconut or tender coconut water
as neededWater
as neededOil or ghee
1 cupCoconut
1/2 cupJaggery
to tasteSalt

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Steps

1

Wash and soak the rice for 2-4 hrs.
In a mixer, add the rice and grind it into smooth paste. Add the tender coconut water to grind.
The batter should not be thick like dosa batter. It should be watery as it is neer dosa.
Add salt and keep it aside. No need for fermentation.
2

For the aide dis), grate the coconut and mix it with powdered jaggery.
Heat a tava, pour the watery batter and spread over the tava.
Close and cook with a lid to steam it. This dosa should not be flipped over to other side.