Soyabean tricolor capsicum pulav

Name: Soyabean tricolor capsicum pulav
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup fresh basmati rice; 1 cup soyabean; +1/2+1/2 tricolor capsicum (red, green and yellow); 1 onion; 4-5 curry leaves; 1 teaspoon mustard seeds; 2 bay leaves / Tejpatta; 1 tablespoon ghee; 1/2 tablespoon sugar; 1 tablespoon salt; 1 teaspoon garam masala; 2 teaspoon refined oil

Satya Jha @cook_15953880

#goldenapron :
#post 5
#5th week
This recipe is made up soyabean so helps to generate protein and rice gives us carbohydrates and capsicum gives us vitamin A, The and calcium.

Satya Jha @cook_15953880

#goldenapron :
#post 5
#5th week
This recipe is made up soyabean so helps to generate protein and rice gives us carbohydrates and capsicum gives us vitamin A, The and calcium.

Saved

Ingredients

15 minutes

2 people

1 cupfresh basmati rice
1 cupsoyabean
+1/2+1/2 tricolor capsicum (red, green and yellow)
1onion
4-5curry leaves
1 teaspoonmustard seeds
2bay leaves / Tejpatta
1 tablespoonghee
1/2 tablespoonsugar
1 tablespoonsalt
1 teaspoongaram masala
2 teaspoonrefined oil

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Steps

15 minutes

1

First of all this basmati rice is soaked into water upto one hours and cooked, then soyabean is also soaked into water upto two hours.
2

Then take kadhai, insert oil, put on the gas, stove add curry leaves, Tejpatta, mustard seeds, chopped onions mix well then add chopped capsicum then add garam masala.
3

Mix well then add soaked soyabean then add cooked steam rice.
4

Mix and cook it at few minutes then add salt, sugar and ghee again mix well and cooked upto four to five minutes.
5

Then switch of the gas flame and garnishing with tomato skin Rose and serve it.