Redvelvet cake

Name: Redvelvet cake
Cuisine: Kenyan
Ingredients: 310 g cake flour; 16 g cocoa; 5 g baking soda; 5 g salt; 113 g butter; 250 g dark brown sugar; 50 g granulated white sugar; 2 eggs; 220 g vegetable oil; 5 ml vinegar; 2 tsp vanilla extract; 1 cup maziwa lala unsweetened; Red food color; frosting; 2 cups whipping cream; 1/4 cup icing sugar; White chocolate melted n colored red for the drips; 2 kiwi fruits for garnish

Catherine Njoki @cook_12310061

The taste was awesome n heavenly

Catherine Njoki @cook_12310061

The taste was awesome n heavenly

Saved

Ingredients

310 gcake flour
16 gcocoa
5 gbaking soda
5 gsalt
113 gbutter
250 gdark brown sugar
50 ggranulated white sugar
2eggs
220 gvegetable oil
5 mlvinegar
2 tspvanilla extract
1 cupmaziwa lala unsweetened
Red food color
frosting
2 cupswhipping cream
1/4 cupicing sugar
White chocolate melted n colored red for the drips
2kiwi fruits for garnish

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Steps

1

Preheat oven to 180degrees,Grease and line 3 '8' inch round pans.
2

Weigh,measure and assemble your ingredients
3

In a large bowl sift together flour,cocoa,baking soda,salt set aside.
4

In another bowl mix butter with sugar until combined, incorporate eggs one at a time.
5

Mix in oil,vinegar,vanilla and mala.
6

Fold in flour until well combined. Gradually add red color until the desired color is reached
7

Pour the batter in the pans evenly and bake for 30mis until a skewer comes out clean. Cool in a wire rack before frosting.
8

Frosting: whip the cream until soft peaks form,add icing sugar and beat until stiff peaks.
9

Assemble the cake layers n spread frosting on each layer fill with grated chocolate n kiwi, cover the top n sides of the cake with enough frosting n chill for 15 mins
10

Make the drips,pipe as desired then garnish with remained melted chocolate, grated white chocolate n thinly sliced kiwi fruits.
11

Enjoy
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