Cashew Pongal

Name: Cashew Pongal
Cuisine: Indian
Ingredients: 200 g rice; 1/4 spoon jeera cumin; 150 g Moong Dal; 20 cashews; 2 Green chillies; 4-5 peppercorns; to taste Salt; 50-75 gm Ghee; as needed Curry leaves few; 1/4 spoon hing / asafoetida----------------+; 1 tsp Oil

Kusum Sailaja @cook_15004574

It's a very simple yet tasty and healthy recipe for kids and old people if you remove cashews and easily digestable.
#riceisthebest
#goldenapron
#breakfast

Kusum Sailaja @cook_15004574

It's a very simple yet tasty and healthy recipe for kids and old people if you remove cashews and easily digestable.
#riceisthebest
#goldenapron
#breakfast

Saved

Ingredients

200 grice
1/4 spoonjeera cumin
150 g Moong Dal
20cashews
2Green chillies
4-5peppercorns
to tasteSalt
50-75 gmGhee
as neededCurry leaves few
1/4 spoonhing / asafoetida----------------+
1 tspOil

Saved

Steps

1

Soak both rice and moong dal after wash and drain water and keep aside.
2

Heat a pressure pan with some oil and ghee,once hot add cashews and roast till brown And then add peppercorns jeera,hing,chillies and curry leaves.Remove half the mixture a to serve on the top and keep aside for serving.
3

Now add the soaked rice and moong dal.Add 3 times more water 1:3 and some salt and pressure cook till it's done approx 5 whishtles or more if you prefer mashy...once cooked remove from heat and add the remaining mixture of ghee,chillies cashews and curry leaves on top and serve hot with a tomato or coconut chutney or a lemon pickle and papad it's very Healthy and tasty South Indian style khichidi is ready..