Maharashtrasian Hurda Recipes

Do you know what is Hurda? It is one good type of grain having a flat shape, green colour &slight sweet taste. If you want to eat it you must have to bake it in the heat or on the gas. It's fruit is like sweet corn but some different.
When you bake it it's khamang smell spreads everywhere.
I baked it & kept it as it is, as there is no time to make next procedure.
Then yesterday I slightly ground it into the mixture & threshed it, remove it's husk & decided to make traditional recipe. When I was a child at that time my mother was making it. Let us see how i made it's recipe
Maharashtrasian Hurda Recipes
Do you know what is Hurda? It is one good type of grain having a flat shape, green colour &slight sweet taste. If you want to eat it you must have to bake it in the heat or on the gas. It's fruit is like sweet corn but some different.
When you bake it it's khamang smell spreads everywhere.
I baked it & kept it as it is, as there is no time to make next procedure.
Then yesterday I slightly ground it into the mixture & threshed it, remove it's husk & decided to make traditional recipe. When I was a child at that time my mother was making it. Let us see how i made it's recipe
Steps
- 1
Bake the fruits of Jowar
- 2
Grind it into the mixture
: Thresh it clearly to remove it's husk
: Make it clean by threshing, plucking unwanted things.
- 3
Now keep the cooker on the gas.
: Pour water 1/2 cooker [1/2 lit ] to it.
: Wait to boil it & now add Hurda with groundnuts,
: Pour ghee, add cumin powder & salt to it.
: Keep the lid on it & take 3 to 4 whistles
: After cooking add grated Jaggery to it. It gives memorable taste.
- 4
IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life.
: It cleans our teeth & keeps away from germs.
: It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health.
: If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
- 5
Garlic flakes along with raw Sea same it gives fantastic taste.
When we are with our friends or relatives a good energy also flows with it.
Similar Recipes
More Recipes
-

Dawnann68s
-

Buckwheat with Mushrooms and Avocado
Dawnann68s
-

Krishna Biswas
-

Dawnann68s
-

Old Delhi's Famous Shahi Sheermal
Sanuber Ashrafi
-

Deepa Rupani
-

Hema Wane
-

Meme
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Vrinda Idnani
-

Swati Amit Bhateja
-

Bobly Rath
-

Maureen 😀
-

Yasmeen Usama
-

Anjana Sahil Manchanda
-

Kusum Sailaja
-

Chef Uwani.
-

Pan fried pork chop with soy sauce
Teresa Tsang
-

Spicy sweet peppers and prawns
Miss Fluffy's Cooking (Angie's Italian Cooking)














Comments