Delicious Khichdi

Name: Delicious Khichdi
Cuisine: Indian
Ingredients: 1/2 cup Rice -; 1/4 cup Yellow -; 1/4 cup Green split moong dal -; 1/4 cup Carrots (cubed); 1/4 cup Green peas -; 1/4 cup Lauki (cubed); 1/4 tsp Ginger -; to taste Salt; 1/4 tsp Haldi; 1/4 tsp Rai; 1/4 tsp Jeera -; a pinch Hing - a pinch; 5-6 Curry leaves; 2-3 Clove -; 3-4 Pepper corns -; as needed Coriander leaves to garnish; 1 tbsp Ghee-

Vrinda Idnani @cook_9209919

#Riceisthebest

Vrinda Idnani @cook_9209919

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Ingredients

1/2 cup Rice -
1/4 cupYellow -
1/4 cupGreen split moong dal -
1/4 cup Carrots (cubed)
1/4 cup Green peas -
1/4 cup Lauki (cubed)
1/4 tspGinger -
to tasteSalt
1/4 tspHaldi
1/4 tspRai
1/4 tspJeera -
a pinchHing - a pinch
5-6Curry leaves
2-3Clove -
3-4Pepper corns -
as neededCoriander leaves to garnish
1 tbspGhee-

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Steps

1

Wash and soak rice and lentils for 10 mins.
2

Now heat ghee in a cooker. Put rai Jeera and hing. Then put cloves, pepper corns. Give a stir.
3

Add all chopped vegetables, ginger and curry leaves. Mix well.
4

Add salt and turmeric powder. Mix well.
5

Put soaked rice and dal. Add 2 glass of water. Mix well. Pressure cook for 2 whistles.
6

Now open it and serve hot in a dish and pour spoonful of ghee.
7

Delicious and healthy veg khichadi can b eaten with curd, salad and papad.