Imli ki chutney

Name: Imli ki chutney
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 Gms Tamarid (imli); as needed Water; 250 Gms Jaggery (as per your taste); 1 tsp Saunf; 1/2 tsp Ginger Powder; 1 tsp Chilli power (I use half chilli powder and half kasmiri mirch); Salt as per your taste

Sonia Batra @cook_9666573

Delhi

#goldenapron #post5
Imli ki Chutney is usually used in north with chat and snacks. It is very popular chutney. This is my Mother-in-law’s recipe, she makes frequently. Imli chutney and Green Chutney check the recipe in my blog) are always available at my home any time. This chutney make my life very easy and interesting , whenever I make snacks we don’t have to wait for anything, just serve and eat . It is often used with Dahi bhalla/ papri chat/ samosa /pani puri/ kachoris /pakoras. I love this chutney, I am sure you will also like it

Sonia Batra @cook_9666573

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Ingredients

6 servings

250 GmsTamarid (imli)
as neededWater
250 GmsJaggery (as per your taste)
1 tspSaunf
1/2 tspGinger Powder
1 tspChilli power (I use half chilli powder and half kasmiri mirch)
Salt as per your taste

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Steps

1

Soak tamarind in water overnight or 5-6 hrs in a pan or bowl.
2

After that squeeze the pulp from tamarind. Stain the pulp in another Pan/Bowl and keep aside.
3

Heat oil in pan and add the strained tamarind pulp cook for 5-6 minutes.
4

Add Jaggery,
5

Add Salt, Ginger powder and Red chilli powder and cook for 4-5 min more.
6

The mixture would be thickened and transparent
7

Now Imli chutney is ready, Let imli chutney mixture cool.
When cooled serve, or store in a air tight container and you can keep it in refrigerator even for 1 month. Serve this imli chutney with chaat or snacks.