Crispy pickly cauliflower

Name: Crispy pickly cauliflower
Cuisine: American
Ingredients: 1 flower big chopped by hands like small flowers as you can see; 2 tablespoons mango pickle masala; 1 big long sliced onion; 6-7 cloves garlic long sliced; Ginger long sliced estimated; 2-3 green chilli long sliced; 1 tablespoon cumin seeds; 1-2 tablespoons salt; 1 tablespoon kasoori methi; 1 tablespoon red chilli powder; 1-2 tablespoons turmeric; 1/2 tablespoon vegetable masala; 1 tablespoon chaat masala; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1/3 tablespoon black pepper powder

Passi Vikshali @happycook

Usa

We are totally vegetarian Indian.i sometimes use pickle masala in the making of parathas.today I made cauliflower with mango pickle masala.it was just yummy and mouthwatering

Passi Vikshali @happycook

Usa

We are totally vegetarian Indian.i sometimes use pickle masala in the making of parathas.today I made cauliflower with mango pickle masala.it was just yummy and mouthwatering

Saved

Ingredients

1flower big chopped by hands like small flowers as you can see
2 tablespoonsmango pickle masala
1big long sliced onion
6-7 clovesgarlic long sliced
Ginger long sliced estimated
2-3green chilli long sliced
1 tablespooncumin seeds
1-2 tablespoonssalt
1 tablespoonkasoori methi
1 tablespoonred chilli powder
1-2 tablespoonsturmeric
1/2 tablespoonvegetable masala
1 tablespoonchaat masala
1 tablespooncoriander powder
1 tablespooncumin powder
1/3 tablespoonblack pepper powder

Saved

Steps

1

First rinse all the cauliflower's small flowers into warm water
2

Now take a pan roast all the spices gently for 4 to 5 seconds
3

Now in same pan put some sunflower oil and roast cumin seeds and ginger and garlic
4

Now after making this brown add onion and green chilli
5

Roast but not too much just for 2 minutes
6

Now add roasted spices one by one and stir for 1 minute again
7

Now add pickle masala and cauliflower
8

Stay at low flame and cover the utensil for 3 or 4 minutes
9

Now check every after 2 minutes until it soften to break
10

Garnish with coriander leaves
11

Yummy and nutritious pickly cauliflower is ready