Canape Chat

Name: Canape Chat
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15-16 canapes; 1/2 cup steam mix sprouts; 2 potatoes boiled and chopped; 1 onion finely chopped; 1 cucumber chopped; 1 tomatoes chopped; 1/4 cup fresh coriander chopped; 1/4 cup Khajuraho imli chutney / tamarind; 1/4 cup green chutney; 1 tbsp roasted cumin powder; 1 tsp red chilli powder; 1 tsp chat masala; to taste Salt; 1/4 cup fine sav; 1/4 cup curd; as needed Oil for deep fry canapes

Kalpana Solanki @cook_13477867

#streetfoodofindia

Kalpana Solanki @cook_13477867

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Ingredients

15 mins

3 servings

15-16canapes
1/2 cupsteam mix sprouts
2potatoes boiled and chopped
1onion finely chopped
1cucumber chopped
1tomatoes chopped
1/4 cupfresh coriander chopped
1/4 cupKhajuraho imli chutney / tamarind
1/4 cupgreen chutney
1 tbsproasted cumin powder
1 tspred chilli powder
1 tspchat masala
to tasteSalt
1/4 cupfine sav
1/4 cupcurd
as neededOil for deep fry canapes

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Steps

15 mins

1

Deep fry canapes in oil for few seconds until they turn crisp.
2

Combine all chat ingridents and mix well.
3

Add chat masala, salt, roasted cumin powder and add 1 tsp two type of chutney and mix well.
4

Fill these mixture in canapes. Top with drizzle of Khajuraho imli chutney, green chutney and curd.
5

Sprinkle a pinch of chat masala, red chilli powder, onion, cucumber, tomatoes.
6

Top with Sev and coriander leaves
7

Serve it immediately.