For the soup,wash and cook banga till soft. Pound in a mortar to separate shaft and nuts

Wash shaft clean with water and filter into a pot. Put on the cooker to cook and start getting thick

Add pepper,crayfish,seasoning and banga spice. Leave to thicken again.

Add goat meat and smoke fish and lastly sliced scent leaves. Turn off heat immediately.

Cook rice and macaroni together slightly salted. Enjoy with soup.