Paav bhaji

Name: Paav bhaji
Cuisine: Indian
Ingredients: 4 Carrot; 2 Onion chopped; 2 Tomato chopped; 1/2 bowl Green peas boiled; 2 Pumpkin; 3 Potato boiled; to taste Salt; 1/2 tablespoon Red chilli powder; 1/2 tsp Turmeric powder; 1.5 table spoon Paav bhaji masala; as need Butter; as need Water for boiling; 1/2 tablespoon cumin/ jeera

Ilika kamra @cook_13425571

Fatehabad

#streetfoodofindia

Ilika kamra @cook_13425571

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Ingredients

4Carrot
2Onion chopped
2Tomato chopped
1/2 bowlGreen peas boiled
2Pumpkin
3Potato boiled
to tasteSalt
1/2 tablespoonRed chilli powder
1/2 tspTurmeric powder
1.5 table spoonPaav bhaji masala
as needButter
as needWater for boiling
1/2 tablespooncumin/ jeera

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Steps

1

Take a pressure cooker add all chopped vegetables for boiling
2

Take a fry pan add butter in it add jeera add chopped onion mix it after 5 min add chopped tomato mix it
3

Than add all spices in it mix it well then add all boiled vegetable and mix it and mashed it then add boiled potato and mix it
4

In last add green boiled peas.. mix it bhaji is ready to serve with paav or bread...it's yummy and tasty