Spinach paneer balls in Yoghurt

Name: Spinach paneer balls in Yoghurt
Cuisine: Indian
Ingredients: 500 gms spinach; 250 gms besan; 1 tsp ginger chilli garlic paste; 1/2 tsp garam masala; to taste Salt; 1/2 tsp black pepper powder; 150 gms paneer; 200 gms sweet curd; 1 piece Apricot; 1 tsp Golden raisin; 4-5 piece almond; as needed Dry cherry; as needed Oil for fry; To taste Tomato sauce; as needed Mayonese to serve

Geeta Godhiwala @cook_11988180

India

#risenshine
Rich in protein fiber

Geeta Godhiwala @cook_11988180

India

#risenshine
Rich in protein fiber

Saved

Ingredients

500 gmsspinach
250 gmsbesan
1 tspginger chilli garlic paste
1/2 tspgaram masala
to tasteSalt
1/2 tspblack pepper powder
150 gmspaneer
200 gmssweet curd
1 pieceApricot
1 tspGolden raisin
4-5 piecealmond
as neededDry cherry
as neededOil for fry
To tasteTomato sauce
as neededMayonese to serve

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Steps

1

Chopped spinach wash and blanch add 1tsp. Oil salt and sugar.strain Churn and add besan mix properly.
2

Grate paneer add salt pepper powder mix well and make small balls. For stuffing.
3

Now spread oil on a palm spread mixture of spinach stuff paneer ball and cover take some besan and seal properly like a ball. Coat with besan and fry.
4

Now take curd add sugar mix well. spread in a dish. Arrange spinach paneer balls in curd and drop of mayonese ketchup and garnish with golden raisin apricot and dry cherry.