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Kosambari
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Kosambari

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#myhealthykitchen A traditional salad of Karnataka. A must recipe in thali. I have added few more ingredients to enhance taste.

#myhealthykitchen A traditional salad of Karnataka. A must recipe in thali. I have added few more ingredients to enhance taste.

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Kosambari

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#myhealthykitchen A traditional salad of Karnataka. A must recipe in thali. I have added few more ingredients to enhance taste.

#myhealthykitchen A traditional salad of Karnataka. A must recipe in thali. I have added few more ingredients to enhance taste.

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Ingredients

  1. 1 cupyellow lentils (moong daal)
  2. 1onion finely chopped
  3. 1carrot grated
  4. 2 tablespoongrated fresh coconut
  5. 1/2tomato chopped
  6. 2 tablespooncoriander leaves
  7. 1 teaspoonpepper powder (optional)
  8. to tasteSalt
  9. For seasoning
  10. 1 teaspoonoil
  11. 1/4 teaspoonmustard
  12. 1red chilli (optional)
  13. 1/2 teaspoonBlack gram(urad daal)
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Steps

  1. 1

    Soak moong daal for 1 hour.

  2. 2

    Add all the ingredients and mix well.

  3. 3

    Heat oil add mustard and urad daal. Add red chilli and pour it on salad prepared, mix well and serve.

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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on April 06, 2019 21:10
Mysore

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