Kosambari

Name: Kosambari
Cuisine: Indian
Ingredients: 1 cup yellow lentils (moong daal); 1 onion finely chopped; 1 carrot grated; 2 tablespoon grated fresh coconut; 1/2 tomato chopped; 2 tablespoon coriander leaves; 1 teaspoon pepper powder (optional); to taste Salt; 1 teaspoon oil; 1/4 teaspoon mustard; 1 red chilli (optional); 1/2 teaspoon Black gram(urad daal)

Harshitha Gurukumar @cook_14190807

Mysore

#myhealthykitchen A traditional salad of Karnataka. A must recipe in thali. I have added few more ingredients to enhance taste.

Harshitha Gurukumar @cook_14190807

Mysore

#myhealthykitchen A traditional salad of Karnataka. A must recipe in thali. I have added few more ingredients to enhance taste.

Saved

Ingredients

1 cupyellow lentils (moong daal)
1onion finely chopped
1carrot grated
2 tablespoongrated fresh coconut
1/2tomato chopped
2 tablespooncoriander leaves
1 teaspoonpepper powder (optional)
to tasteSalt
For seasoning
1 teaspoonoil
1/4 teaspoonmustard
1red chilli (optional)
1/2 teaspoonBlack gram(urad daal)

Saved

Steps

1

Soak moong daal for 1 hour.
2

Add all the ingredients and mix well.
3

Heat oil add mustard and urad daal. Add red chilli and pour it on salad prepared, mix well and serve.