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Roast Leg of Lamb 🥰
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A picture of Roast Leg of Lamb 🥰.

Roast Leg of Lamb 🥰

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Our Roast Lunch 😍
#summerchallenge1

Our Roast Lunch 😍
#summerchallenge1

Read more

Roast Leg of Lamb 🥰

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Our Roast Lunch 😍
#summerchallenge1

Our Roast Lunch 😍
#summerchallenge1

Read more
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Ingredients

  • 1.5 kgLeg lamb
  • Oil
  • to tasteSalt and Pepper
  • 2string Rosemary
  • 2-3 clovesgarlic
  • Some vegetables for the side
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Steps

  1. 1

    Brush the lamb with oil and seaon it with salt and pepper.
    Place the lamb on the weber and cook it with the lid on for 1 1/4 - 1 3/4 hours, or until done.
    Vegetables may be place around the roast during cooking.
    Serve the meat slice with mint sauce.

    A picture of step 1 of Roast Leg of Lamb 🥰.
    A picture of step 1 of Roast Leg of Lamb 🥰.
  2. 2

    S

    A picture of step 2 of Roast Leg of Lamb 🥰.
    A picture of step 2 of Roast Leg of Lamb 🥰.
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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on April 07, 2019 03:54
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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