Swiss roll

Name: Swiss roll
Cuisine: Indian
Ingredients: 250 gms any tea biscuits (i used parle); 1/4 cup chocolate syrup /sauce; 1 tsp instant coffee powder; 1/2 cup dessicated coconut; 1/4 cup powdered sugar; 2 tsp butter; 1/4 tsp cardamom powder; as desired Some milk or water

Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 3
they are easy to prepare,serve chocolate and coconut dessert

Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 3
they are easy to prepare,serve chocolate and coconut dessert

Saved

Ingredients

250 gmsany tea biscuits (i used parle)
1/4 cupchocolate syrup /sauce
1 tspinstant coffee powder
1/2 cupdessicated coconut
1/4 cuppowdered sugar
2 tspbutter
1/4 tspcardamom powder
as desiredSome milk or water

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Steps

1

Grind biscuits in a blender to make a fine powder. Mix in coffee powder. Add chocolate syrup and a tbsp butter to it. Mix well if you find the mixture too dry. You can add a little water. Knead it to make a semy soft dough. Once ready keep aside.
2

Next mix dessicated coconut wit powdered sugar, cardamom powder and remaining butter. Add some milkand mix well. Apply some melted butter on a parchment paper and put the biscuit mixture first, roll in to 1/4 inch thickness with a rolling pin. Try making into a rectangular shape.
3

Spread filling onto it. Evenly to cover the top and flatedit evenly. Press firmly and rolling it with the help of parchment paper, as tight as u can to make a roll out of it. Once rolled, put it in refrigerator to set for 4 to 5 hours or untill set enough. When ready, remove the paper and cut 1/2inch thick pieces and serve beautiful swiss roll with ice cream.