Curd Rice

Name: Curd Rice
Cuisine: Indian
Ingredients: 1 cup rice; 1.5 cup curd; As required Water; 2 tsp coriander leaves chopped; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1 tsp urad dal; 1 red chilli; 1 sprig curry leaves; 1 pinch hing

Ankita Choudhury @cook_16593643

#summerlove

Ankita Choudhury @cook_16593643

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Ingredients

1 cuprice
1.5 cupcurd
As requiredWater
2 tspcoriander leaves chopped
1/2 tspjeera
1/2 tspmustard seeds
1 tspurad dal
1red chilli
1 sprigcurry leaves
1 pinchhing

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Steps

1

Cook the rice till soft and keep aside.
2

Add curd to the rice and mix properly. The rice should be a bit mushy. Add coriander leaves. Mix well.
3

Heat oil in a pan and add jeera and mustard. Then add red chilli in two broken parts. Add urad dal,curry leaves and hing.
4

Add the tempering to the curd rice amd serve.

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Cooksnaps

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Ankita Choudhury @cook_16593643

on April 09, 2019 14:36

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