Falahari aloo ka lacha

Name: Falahari aloo ka lacha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 2 tbsp peanuts; 5-6 curry leaves; 1/2 tbsp red chilli powder; as needed Sendha namak; Some Oil for fry

Jayakrite Kande @cook_12324384

Raipur

#navrati post 1

Jayakrite Kande @cook_12324384

Raipur

#navrati post 1

Saved

Ingredients

30 min

4 servings

4medium sized potatoes
2 tbsppeanuts
5-6curry leaves
1/2 tbspred chilli powder
as neededSendha namak
SomeOil for fry

Saved

Steps

30 min

1

Wash and peel potato and grate it with a thick grater.
2

Soaked the grated potatoes in cold water. Take the muslin cloth and squeeze it well. Now spread it on a kitchen towel and pat dry with another towel.
3

Heat oil in a pan over high heat.
4

Add the grated potatoes in the frying pan enough to cover the surface. Fry on high heat for 2 minutes.
5

Then lower the heat to medium and fry till they become golden and crisp.
6

Fry all the grated potatoes in medium-low flame.Take them out over plate.
7

Now in oil fry peanuts and curry leaves to 2 min. After then remove it in plate.
8

Now sprinkle the red chilli powder,salt and mix well.
9

Let the chiwda cool down completely then serve or store