Egg biryani

Name: Egg biryani
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6-8 boiled egg; 2 cups cooked basmati rice; 3 onion; 1 tomato; 1 table spoon coriander leaves; 2 Tejpatta / bay leaves; 2 dalchini / cinnamon; 1 table spoon Jeera / cumin; 3 Elaichi / cardamom; 1 table spoon ghee; 3 green chillies; 4 laung / clove; 1 table spoon Black pepper; 2 table spoons ginger garlic paste; 3 table spoon Oil; 1 table spoon dry fruits (kaju and kissmis); 1/2 tea spoon haldi powder / turmeric; 1/2 tea spoon garam masala; 1 table spoon biryani masala; 1/2 tea spoon red chillies powder; 1/2 cup curd; 1/2 tea spoon chat masala

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of rice and egg so full of protein, carbohydrates and energy.

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of rice and egg so full of protein, carbohydrates and energy.

Saved

Ingredients

20 minutes

2 people

6-8boiled egg
2 cupscooked basmati rice
3onion
1tomato
1 table spooncoriander leaves
2Tejpatta / bay leaves
2dalchini / cinnamon
1 table spoonJeera / cumin
3Elaichi / cardamom
1 table spoonghee
3green chillies
4laung / clove
1 table spoonBlack pepper
2 table spoons ginger garlic paste
3 table spoonOil
1 table spoondry fruits (kaju and kissmis)
1/2 tea spoonhaldi powder / turmeric
1/2 tea spoongaram masala
1 table spoonbiryani masala
1/2 tea spoonred chillies powder
1/2 cupcurd
1/2 tea spoonchat masala

Saved

Steps

20 minutes

1

First of all egg boiled is cut into middle. Then take a pan put oil heat them, add chopped onions mix well nicely, cook well and keep out.
2

After then, add Tejpatta, daal chinni, jeera, laung, Elaichi after then put ginger garlic paste, after two minutes of cooking add chopped tomato.,green chillies and half of the fried onion and all spices.
3

Then add curd, ghee, cooked rice.
4

This cooked rice is separated into two halves.
5

One half is put into pan and rest half is kept for garnishing.
6

Then add salt and cooked well upto four to five minutes
7

Then garnishing with half of the fried onion, rest of cooked rice, chopped coriander leaves, dry fruits and boiled egg with red chilli powder and chat masalas.