Onion and Potato Pakora

Name: Onion and Potato Pakora
Cuisine: Indian
Ingredients: 1 cup Chickpea Flour; 2 Onions (Chopped); 5-6 Green Chillies (Slited); 1 Potato (Chopped in a chopper)or Grated; 2 tbsp Dried Fenugreek Leaves; 1/2 tsp Cumin Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Red Chilli Powder; to taste Salt; Pinch Baking Soda; as needed Water; as needed Oil (For Shallow Frying)

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#5pm
#chefbypassion

It looks like besan cheela but in fact it taste like pakora.

#streetfoodofindia
#5pm
#chefbypassion

It looks like besan cheela but in fact it taste like pakora.

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#5pm
#chefbypassion

It looks like besan cheela but in fact it taste like pakora.

#streetfoodofindia
#5pm
#chefbypassion

It looks like besan cheela but in fact it taste like pakora.

Saved

Ingredients

1 cupChickpea Flour
2Onions (Chopped)
5-6Green Chillies (Slited)
1Potato (Chopped in a chopper)or Grated
2 tbspDried Fenugreek Leaves
1/2 tspCumin Powder
1/4 tspTurmeric Powder
1/4 tspRed Chilli Powder
to tasteSalt
PinchBaking Soda
as neededWater
as neededOil (For Shallow Frying)

Saved

Steps

1

In a large bowl, mix the chickpea flour with salt and the spices. Stirring with a whisk, add 1 cup water.
2

Add the onions, potatoes, green chillies, dried methi leaves and baking soda to the chickpea batter. Mix well.
3

Heat 1 tbsp Oil in a pan. When the oil is hot, pour one tbsp of the mixture over the oil and spread it. Allow it to cook for 2 to 3 minutes. Add few drops of oil on the top and flip the pakora and cook on the other side also till done.
4

Take it out and drain on paper towels.
5

Serve the hot pakoras with green chutney.