Almond Shake

Name: Almond Shake
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 8-10 Almonds (soaked); 5-6 Almond flakes; as needed few strings of saffron; 100 gm mawa / khoya; 3-4 tbsp or as per taste sugar; 1/2 tsp cardamom powder; as needed Some pista, almond flakes and saffron for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#streetfoodofindia
Almond (Badam ) shake is famous in street of kolkata.it is smooth and thick shake with the richness of almonds and saffron .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#streetfoodofindia
Almond (Badam ) shake is famous in street of kolkata.it is smooth and thick shake with the richness of almonds and saffron .

Saved

Ingredients

2 servings

500 mlmilk
8-10Almonds (soaked)
5-6Almond flakes
as neededfew strings of saffron
100 gmmawa / khoya
3-4 tbsp or as per tastesugar
1/2 tspcardamom powder
as neededSome pista, almond flakes and saffron for garnishing

Saved

Steps

1

First Soak almonds in water for atleast 2 - 3 hours. add in blender jar and blend to coarse paste.(you can remove it's skin,I didn't remove, it's optional)
2

In a pan add milk and bring it to a boil. reduce the heat.add saffron to the boiling milk and stir.
3

Add almond paste and cook for 2 -3 mins.
4

Now add roasted mawa (roast mawa for few mins. in separate pan before adding in milk)and stir continuously otherwise it may stick at the bottom.
5

When milk mixture becomes little thick add sugar,cardamom powder and almond flakes. cook for few more mins.switch off the heat and let it cool at the room temperature first and then keep it in refrigerator to cool completely.
6

Delicious and Richy almond shake is ready.garnish with some almond and pista flakes.serve cool.