Heat ghee in a pan. Pour in a tsp batter in medium hot ghee, let it turn golden from one side. Flip and cook from the other... And on a low flame please Remove from ghee, and put it in sugar syrup. If you like the crisp malpua, just put in sugar syrup for a minute or else let it soak for long. You can also increase amount of suji for crispier malpua Serve hot topped with cream and sprinkle of pista slivers... You can serve with rabdi, ice cream and I prefer kulfi too....