Guvaar vaidu bhaji with dahi tikhari

Name: Guvaar vaidu bhaji with dahi tikhari
Cuisine: Indian
Ingredients: 250 gm vaidu bhaji; 2 pc. Onion; 1 tbsp. Onion chilli garlic paste; 3-4 tbsp. Oil; to taste Salt; 1 tbsp coriander cumin powder; 1/4 tsp. Turmeric powder; 3-4 tbsp. Nylon sev; 1 cup hung curd; 1 tbsp ghee and oil; 1 tbsp. Ghathiya powder; 1/4 tsp. Cumin seeds; 1/2 tsp asafoetida; to taste Salt; 1/2 pc. Onion; 6-7 cloves garlic; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tbsp chopped corriender; as needed jowar roti for serving

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post -6
Guvaar Bhaji u will get only in this season for 1-2months, it's of guvaar seeds and sec is vaal vaidu bhaji bitter in taste.

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post -6
Guvaar Bhaji u will get only in this season for 1-2months, it's of guvaar seeds and sec is vaal vaidu bhaji bitter in taste.

Saved

Ingredients

250 gmvaidu bhaji
2 pc.Onion
1 tbsp.Onion chilli garlic paste
3-4 tbsp.Oil
to tasteSalt
1 tbspcoriander cumin powder
1/4 tsp.Turmeric powder
3-4 tbsp.Nylon sev
For tikhari:-
1 cuphung curd
1 tbspghee and oil
1 tbsp.Ghathiya powder
1/4 tsp.Cumin seeds
1/2 tspasafoetida
to tasteSalt
1/2 pc.Onion
6-7 clovesgarlic
1 tspkashmiri red chilli powder
1/4 tspturmeric powder
1 tbspchopped corriender
as neededjowar roti for serving

Saved

Steps

1

Chopped vaidu bhaji and wash 2-3times properly. Bring it to boil for 7-10mins. And strain. Let it cool
2

Now heat oil in a pan saute chopped onion chilli ginger garlic paste salt till onion looks transparent. Add turmeric powder corriender cumin powder mix well.
3

Squeeze bhaji properly and add in onion mixture saute 5mins on mid slow flame. Vaidu bhaji is ready. Serve with nylon sev.
4

Dahi tikhari:- Make a mixture of hungcurd and ghathiya.Heat ghee oil in apan and make tadka of cuminseeds asofoetida add chopped onion slited garlic salt saute for a min add corriender turmeric powder red chilli powder.nbsaute Now turn off flame and add hungcurd mixture stir well on mid slow flame till oil release. Tikhari is ready
5

Tasty healthy delicious food is ready to serve with jowar roti