Steamed cabbage rolls

Name: Steamed cabbage rolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3_4 cabbage whole leaves (washed); 1 tbsp paneer(crumbled); 1 tbsp capsicum chopped; 1 green onion finely chopped; 1/4 tsp garlic paste; 1 tbsp butter/ghee+ a little for brushing; 1 tbsp chopped coriander leaves; 1 tbsp carrot grated; 1/4 tsp red chilli flakes; 1 tsp Oregano; 1/4 tsp sugar; 1 tsp Black pepper; 1/4 tsp red chilli sauce; 1/4 tsp soya sauce; 1 green chilli chopped; to taste Salt

Trapti Jain @cook_15279202

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Trapti Jain @cook_15279202

Saved

Ingredients

30 minutes

3 servings

3_4 cabbage whole leaves (washed)
1 tbsppaneer(crumbled)
1 tbspcapsicum chopped
1green onion finely chopped
1/4 tspgarlic paste
1 tbspbutter/ghee+ a little for brushing
1 tbspchopped coriander leaves
1 tbspcarrot grated
1/4 tspred chilli flakes
1 tspOregano
1/4 tspsugar
1 tspBlack pepper
1/4 tspred chilli sauce
1/4 tspsoya sauce
1green chilli chopped
to tasteSalt

Saved

Steps

30 minutes

1

Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute
2

Remove from cold water and set aside
3

Heat butter in a pan,add chopped onion and garlic paste
4

Saute onions till translucent
5

Add capsicum, carrot,let them sweat a little
6

Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well
7

Take it off heat add coriander leaves,keep aside
8

Lay blanched coriander leaves on plate,place paneer mixture
9

Roll the leaves starting from the bottom,fold brush them with a little oil
10

Arrange roll in a steamer and steam at high heat for 15-20 minutes
11

Serve with chutney and sauce