Beetroot Biryani pulao

Name: Beetroot Biryani pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 medium size beetroot; 1 onion sliced; 1 bay leaf; 1 cinnamon stick; 2 green cardamon; 1 star anise; 1.5 tbs biryani masala; 1/2 tbs garam masala powder; 1 tbs ginger garlic paste; 1/4 cup yogurt; 1 handfull mint leaves; 2 tbs ghee; 1/2 tsp cumin seeds; 2 green chillies; 1 pinch hing/ asafoetida; to taste Coriander leave for garnishing; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#riceisthebest
#masterchef
#goldenapron 7
Week 7

Chhaya Raghuvanshi @cook_14185032

Mysore

#riceisthebest
#masterchef
#goldenapron 7
Week 7

Saved

Ingredients

1 cupbasmati rice
2medium size beetroot
1onion sliced
1bay leaf
1cinnamon stick
2green cardamon
1star anise
1.5 tbsbiryani masala
1/2 tbsgaram masala powder
1 tbsginger garlic paste
1/4 cupyogurt
1handfull mint leaves
2 tbsghee
1/2 tspcumin seeds
2green chillies
1 pinchhing/ asafoetida
to tasteCoriander leave for garnishing
to tasteSalt

Saved

Steps

1

Wash and soak the rice bastmati rice in enough water for 30mint.
2

Take a nonstick pan add 2 tbs ghee, heat on medium flame. Add cumin seeds, and hing let the cumin seeds sizzle. Then add bay leave, cinnamon stick, green cardamom. Star anise saute them for second.
3

Now add sliced onion saute them till they become pink in colour, and add ginger garlic paste. Cook till raw small of ginger garlic goes off.
4

Cut the one beet root in small small cubes, and grate another beet root.add grated and beetroot cubes in the masala. Also add green chillies.
5

Now add chopped mint leaves mix it well
6

Add biryani masala, garam masala, salt, mix all togather well cook it for 1 min
7

Lower the flame, and whisked yogurt in it.mix well.
8

Add soaked rice in it.
9

Now add 2 cup of water, mix all well.
10

Cover it with lid, Cook on slow flame. Carefully stirring in between.
11

Once rice cooked well switch off the flame. Leave it for 10 min.
12

After 10 min. serve hot with veg raita or salan.