Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1/2 cup rice; 2/3 cup urad dal / black gram; 1/4 cup moong dal / yellow lentil; as required Buttermilk; as required Salt; 1/4 tsp turmeric powder; 1/4 tsp lal mirch powder / red chilli powder; 1/4 tsp baking soda; 1 tsp each oil,chopped green chilli,; 1/2 tsp each mustard seed, seasame seed,; 1/4 tsp hing / asafoetida; 8-10 curry leaves

Heena Gupta @cook_16288516

Vadodara

#indiankitchen

Heena Gupta @cook_16288516

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Ingredients

1/2 cuprice
2/3 cupurad dal / black gram
1/4 cupmoong dal / yellow lentil
as requiredButtermilk
as requiredSalt
1/4 tspturmeric powder
1/4 tsplal mirch powder / red chilli powder
1/4 tspbaking soda
For tadka---
1 tsp each oil,chopped green chilli,
1/2 tsp each mustard seed, seasame seed,
1/4 tsp hing / asafoetida
8-10 curry leaves

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Steps

1

Take a mixer jar put all the dal and rice and grind it.
2

Then soak it for 4-5 hours in buttermilk.adding with salt, turmeric powder, lal mirch powder.
3

Now prepare the dhokla cooker. And grease the dhokla tray with oil.
4

At the last stage mix the baking soda in the batter. Mix it well. Pour it in the tray.Steam it for 15-20 mins.
5

For takda--- take a tadka pan pour 1 tsp oil then add mustard seed crackle it then add green chilli and curry leaves, and hing and at last add seasame seed. Crakle it then pour it on dhokla...