#my kidsfavourite dish

Name: #my kidsfavourite dish
Cuisine: Kenyan
Ingredients: 1/2 cup cocoa powder; 3 cups flour; 1 cup sugar; 2 tbs cocoa; 1 cup icing sugar for syrup; 3/4 cup oil; 5 eggs; 1/2 cup milk; 200 g dark chocolate bar; 1/2 tsp salt; 1/2 tsp nutmeg and cinnamon each; 1 tsp vanilla essence; 2 cups hot coffee

Elsie @ReenaWendy

Chocolate cake

Elsie @ReenaWendy

Chocolate cake

Saved

Ingredients

1/2 cupcocoa powder
3 cupsflour
1 cupsugar
2 tbscocoa
1 cupicing sugar for syrup
3/4 cupoil
5eggs
1/2 cupmilk
200 gdark chocolate bar
1/2 tspsalt
1/2 tspnutmeg and cinnamon each
1 tspvanilla essence
2 cupshot coffee

Saved

Steps

1

Grease two baking tin and place in fridge for 15 minutes. Preheat oven to 180 °c.
2

In a bowl sieve and mix all the dry ingredients: flour, cocoa, sugar, baking powder, salt, cinnamon and nutmeg
3

In another bowl beat eggs until white and fluffy, add oil and mix.
4

Add the dry ingredients in small portions and little coffee as you fold until all is mixed
5

Put the batter in greased tins and bake for 30-45 min. poke with a fork and if it comes out clean, the cake is ready.
6

Put the fully baked cakes on a rack to cool
7

In a sufuria boil 1cp water,2tbs cocoa and 1cp icing sugar for 5 minutes until sugar is dissolved. Bring the syrup to cool.
8

In small bowl put boiled milk and chocolate bar and mix into a thick cream
9

Brush one of the cool cake with the cooled sugar syrup, apply the chocolate cream on top.Place the other piece on top brush with syrup and then coat the whole cake with chocolate cream.Place in fridge for 1hr.Serve with warm milk