First of all, add shredded chicken meat, chopped onion, grated eggs, potatoes and pickled cucumbers into a large bowl and combine together.

In a separate small bowl, mix together mayonnaise sauce, yogurt, lemon juice, olive oil, and season with salt and pepper.

Once the sauce is ready, add it to the potato mixture and gently mix together.

Now, in 3 separated plated add finely shredded cooked carrots, beetroots and finely chopped dill.
Shape potato mixture into small balls

And roll it in grated carrot, beetroot or dill to coat and tuck in 🥗🥗