Firstly peel bananas and put in water next cut them in small round pieces then again put in water to avoid blackish colour.

Next in a muslin cloth spread one by one all pieces just they get little dry.

Heat oil in pan add 1 tsp of turmeric in it next add banana pieces and fry on slow to medium flame till they turn crispy and fry them in batches so as to avoid moisty and soggy chips.

Next take out chips on tissue paper and remove excess oil then wit strainer add salt & red chilli powder and spread evenly.

Then put in airtight container and store as long as you want.